HONEY COOKIES

Ingredients:

Flour -3 cups

Butter – ½ cup

Grated jaggery – ½ cup

Honey – 1/3 cup

Egg yolk – 1

Baking powder – ½ tsp

Baking soda – ½ tsp

Salt -  a pinch

Cinnamon powder – ¼ tsp

Method:

·         Sieve maida,salt, baking powder and soda.

·         Mix butter,grated jaggery and honey and beat in egg yolk. Add sifted flour to the mixture and make a soft dough.

·         Wrap in foil and refrigerate for 1 hour.

·         Roll to ½” thick and prick with fork. Cut into desired shapes.

·         Bake at 180C for 15-20 minutes till golden brown.