ALLAM PODI (GINGER KARAM)

Ingredients:
Ginger - 100 gms
Dry coconut - 1/2
Red chillies - 12
Salt
Turmeric - 1/4 tsp
Ghee - 2 tbsp

Method:

• Wash, peel and dry the ginger until completely dry.
• Grate the coconut and grind along with red chillies, turmeric and salt to make powder.
• Grind ginger separately.
• Heat ghee in a pan, add ginger and fry then add coconut powder and saute for a while.
• Remove and let it cool.
• Store in airtight container.
• Serve with steamed rice and melted ghee.