Ingredients:
Carrots- 500 gms
Sugar - 700 gms
Water - 4 cups
Lemon juice - 2 tsp
Method:
Carrots- 500 gms
Sugar - 700 gms
Water - 4 cups
Lemon juice - 2 tsp
Method:
- Wash, peel and grate the carrots. Add water to the grated carrots and cook till tender.
- Add sugar and cook until sugar is dissolved completely and water is evaporated. Remove from fire.
- Finally, add lemon juice to it and fill it in a sterilized bottle.
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