CHILLI ONIONS MASALA CURRY

Ingredients:
Green chillies - 200 gms
Onions - 500 gms
Curry leaves -  few
Besan - 50 gms
Cumin seeds - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Mustard  seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/4 tsp
Channa dal - 1/4 tsp
Oil - 2-3 tbsp

Method:

• Slice the onions and green chillies. 
• Heat  the oil in kadai, add channa dal, urad dal, cumin and mustard seeds. Fry till mustard crackles.
• Add curry leaves, onions and green chillies and fry till onions are transparent.
• Grind salt and cumin seeds to make fine  paste.
• Add this paste to the onions, fry for few minutes.
• Mix besan in water without lumps. 
• Stir in curry and cook for few minutes or until dry.