RAISIN BALLS

Ingredients:
Flour - 1 1/2- 2 cups
Raisins - 1/2 cup
Castor sugar - 3/4 cup
Rum - 2 tbsp
Egg - 1
Butter - 1/2 cup
Salt - 1/4 tsp

Method:

• Wash raisins in hot water, drain and soak them in rum overnight.
• Cream butter, sugar and salt, add egg and beat well.
• Fold in flour and raisins, add enough flour until the dough is soft and dry to touch. Form into balls, place them on a greased tray and bake in a moderate oven until golden.