AAM KA MEETHA (MANGO SWEET)

Ingredients:
Hung yogurt - 200 gms
Fresh cream - 200 gms
Sweetened condensed milk - 200 gms
Mangoes - 50 gms(diced)

Method:

• Combine and mix yogurt, condensed milk and cream. Portion into individual moulds.
• Bake at 180 C for 20 minutes.
• Chill, garnish with dices of mango.