EGYPTIAN RICE

Ingredients:
Cooked rice- 3 cups
Fried potato cubes - 1 cup
Fried brinjal cubes - 1 cup
Carrot - 1/2 cup (fried)
Onions - 1/2 cup (fried)
Salt and pepper to taste
Oil - 2 tbsp

Method:

• Mix all the vegetables with salt and pepper.
• In a baking dish, put half of the rice at the bottom. pour half of oil.
• Then put a layer of vegetables and top up with the rice again.
• Pour the remaining oil over it.
• Bake in preheated oven for 5-7 minutes
• Serve hot.