Ingredients:
Grated chocolate - 60 gms
Butter - 60 gms
Castor sugar - 90 gms
Sifted flour - 180 gms
Egg - 1
Vanilla essence
Method:
Grated chocolate - 60 gms
Butter - 60 gms
Castor sugar - 90 gms
Sifted flour - 180 gms
Egg - 1
Vanilla essence
Method:
- Beat butter and sugar together till smooth and frothy.
- Melt the chocolate and add slowly to the butter mixture. Blend well.
- Beat egg with vanilla and add egg mixture and flour little by little to the butter mixture.
- Make a dough and roll them and cut into desired shapes.
- Bake in greased tin at moderate heat for 12-15 minutes.
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