SZECHUAN EGGS

Ingredients:
Eggs - 4
Capsicum - 1
Small onion - 1 (chopped)
Dry red chillies - 3-4 (chopped)
Vinegar - 1 tbsp
Ginger garlic paste - 1 tsp
Tomato ketchup - 1 tbsp
Sugar - 1 tbsp
Oil - 1 tbsp

Method:

• Boil, peel and cut the eggs into halves.
• Heat oil, add red chillies and saute.
• Add onion and ginger garlic paste. Fry for 2 minutes. Add ketchup, vinegar and sugar. Cook in low flame for 8-10 minutes.
• Add chopped capsicum, mix well and remove from heat.
• Arrange eggs on a serving dish and pour sauce over eggs and serve.