CHEESE FILLED OMELET

Ingredients:
Eggs - 8
All purpose flour - 1/4 cup
Salt  - 1 tsp
Pepper  
Water - 1/4 cup
Cheese sauce

Method:

• Separate egg whites and yolks.
• combine egg yolks, flour, and a dash pepper; beat till very thick.
• beat whites till frothy; add water and salt; beat till stiff but not dry.
• Fold yolk mixture into whites, gently but thoroughly.
• Pile into 2 well greased round ovenware cake dishes.
• bake at 350 for 15 minutes or till done.
• Put omelets together, layer cake style with cheese sauce between and on top.
• Serve at once, cutting into pie shaped wedges with two forks.

For Cheese Sauce:

Ingredients:

Butter - 2 tbsp

All purpose flour - 2 tbsp

Milk - 1 cup

Salt - 1/4 tsp

Cheddar cheese - 1 cup (shredded)

Method:

• Melt butter, blend in flour and salt. Add milk; cook and stir till thickened. Add cheese. Stir till melted.
• Makes 1 1/2 cups.