Ingredients:
Coriander seeds - 4 tsp
Sesame seeds - 1 1/2 tsp
Cumin seeds- 1 tsp
Asafoetida - a pinch
Cloves - 4
Cinnamon - 2' piece
Cardamom - 1
Turmeric - 1/4 tsp
Grated nutmeg - a pinch
Salt - 1/2 tsp
Desiccated coconut - 2 tsp
Method:
Coriander seeds - 4 tsp
Sesame seeds - 1 1/2 tsp
Cumin seeds- 1 tsp
Asafoetida - a pinch
Cloves - 4
Cinnamon - 2' piece
Cardamom - 1
Turmeric - 1/4 tsp
Grated nutmeg - a pinch
Salt - 1/2 tsp
Desiccated coconut - 2 tsp
Method:
- Dry roast ingredients in slow flame till the aroma comes.
- Cool and grind to make fine powder.
- This is Maharashtra special masala used tp flavour dals, pulao and vegetable curries.
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