Ingredients:
All purpose flour - 2 cups
Sugar - 3 tbsp
Baking powder - 1 tbsp
Salt - 3/4 tsp
Cold butter - 6 tbsp
Buttermilk - 1 cup
Method:
All purpose flour - 2 cups
Sugar - 3 tbsp
Baking powder - 1 tbsp
Salt - 3/4 tsp
Cold butter - 6 tbsp
Buttermilk - 1 cup
Method:
- Mix the dry ingredients.
- Preheat the oven to 400 F.
- In the medium bowl, using wooden spoon, stir together the flour, sugar, baking powder, and salt.
- Scatter the butter over the flour mixture. Mix the mixture like coarse crumbs.
- Add the buttermilk and stir gently with the wooden spoon until the mixture starts to clump together.
- Sprinkle a work surface with flour. Dump the shaggy dough onto it and gently press it into a rough, thick oval.
- Cut the round biscuits with cutter and set them on the baking sheet.
- Put the baking sheet in the oven and bake for 15 to 18 minutes, until the biscuits are puffed and brown.
- Transfer to cooling rack to cool for 10 minutes.
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