Ingredients:
Sweet corn - 250 gms
Potatoes - 4
Green chillies -5-6 (fienly chopped)
Carrot - 100 gms (finely chopped)
Salt to taste
Coriander powder - 2 tsp
Cumin seeds - 2 tsp
Oil
Method:
Sweet corn - 250 gms
Potatoes - 4
Green chillies -5-6 (fienly chopped)
Carrot - 100 gms (finely chopped)
Salt to taste
Coriander powder - 2 tsp
Cumin seeds - 2 tsp
Oil
Method:
- Boil, peel and mash potatoes.Par boil carrots and corn. Slightly mash them.
- Mix all the ingredients together and make round tikka's.
- Heat the oil and deep fry the tikka's till golden.
- Serve hot with sauce or chutney.
No comments:
Post a Comment