PUNJABI DRUMSTICK CURRY

Ingredients:
Drumsticks - 6
Potatoes - 3 (boiled, peeled and sliced)
Tomatoes - 3(chopped)
Green chillies - 4
Grated Coconut - 1/2 cup
Garlic cloves - 6 (chopped)
Ginger -  1" long piece (grated)
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Tamarind juice - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Curry leaves -  few
Ghee/ Oil - 2 tbsp

Method:

• Cut drumsticks i small pieces and boil in water.
• Extract one cup of milk from grated coconut.
• Heat ghee in kadai, fry cumin seeds, ginger,garlic and green chillies.
• Add tomatoes, potatoes, turmeric, coriander, chilli, turmeric and salt.
• Fry till it is golden brown and add drumsticks with boiled water. Bring it to boil.
• Add coconut milk and curry leaves and simmer for few minutes.
• Lastly add tamarind juice and cook for few seconds.
• Serve.