BENGAL APPLE CHUTNEY

Ingredients:
Cooking apples - 8 (large)
Brown sugar - 250 gms
Malt vinegar - 900 ml
Fresh ginger - 30 gms (grated)
Onion - 1 small(finely chopped)
Garlic cloves - 3 (crushed)
Mustard seeds - 1 1/2 tbsp
Salt - 2 tsp
Chilli powder - 2- 3 tsp
Raisins - 125 gms

Method:

• Peel and slice apples, combine, in a saucepan, with sugar and vinegar, bring to boil. Cover, reduce heat to low, simmer until apples are tender.
• Add ginger, garlic, mustard seeds, salt, chilli powder and raisins.
• Simmer, uncovered, for 15 minutes or until mixture has reduced and thickened, stirring often.
• When cool, seal in sterilized jars.