Ingredients:
Large Potatoes - 8
Curly kale or cabbage - 1 pound or 450 gms
Spring Onions - 6
Creamy milk - 75 ml
Butter - 2 tbsp
Salt and pepper
Method:
Large Potatoes - 8
Curly kale or cabbage - 1 pound or 450 gms
Spring Onions - 6
Creamy milk - 75 ml
Butter - 2 tbsp
Salt and pepper
Method:
- Cook the potatoes and mash them thoroughly.
- Cook the chopped kale or cabbage, preferably in bacon stock.
- Chop the onions and simmer in milk until soft.
- Add the cooked onions, milk and the butter to the potatoes and beat well, gradually beating in the finely chopped kale.
- Season generously with pepper and salt.
- Serve with additional melted butter.
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