SWEET POTATO - TAMARIND CHUTNEY

Ingredients:
Sweet potato - 250 gms
Tamarinds - 100 gms
Salt - 2 tsp
Turmeric - 1/2 tsp
Red chillies - 15
Asafoetida - small piece
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Oil - 4 tsp

Method:

• Peel and cut sweet potato into small pieces.
• Roast red chillies in little oil.
• Remove seeds from tamarind by crushing them in mortar.
• Now grind tamarind, sweet potato, salt, turmeric, red chillies to make chutney.
• Heat oil, add urad dal, mustard, cumin seeds and curry leaves and allow them to splutter.
• Pour this over chutney.