Ingredients:
Cooked carrot paste - 1/2 cup
Maida - 3/4 cup
Sugar - 1/2 cup (powdered)
Butter - 1/2 cup
Egg - 1
Baking powder - 3/4 tsp
Dry ginger powder - 1/2 tsp
Salt - a pinch
Method:
Cooked carrot paste - 1/2 cup
Maida - 3/4 cup
Sugar - 1/2 cup (powdered)
Butter - 1/2 cup
Egg - 1
Baking powder - 3/4 tsp
Dry ginger powder - 1/2 tsp
Salt - a pinch
Method:
- Sieve maida, baking powder and salt.
- Beat egg; stir butter and sugar together then add maida mixture, egg, carrot paste, dry ginger powder.
- Mix well and keep aside.
- Grease the baking tray; drop tbsp of batter, give some space in between and bake them at preheated oven till golden.
- Transfer to wire rack.
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