Ingredients:
Raisins - 200 gms
Red chillies - 2
Green chillies - 3
Vinegar - 1 tbsp
Tamarind paste - 1 tsp
Honey - 1 tbsp
Salt - a pinch
Method:
Raisins - 200 gms
Red chillies - 2
Green chillies - 3
Vinegar - 1 tbsp
Tamarind paste - 1 tsp
Honey - 1 tbsp
Salt - a pinch
Method:
- Soak the raisins in warm water for half an hour. Drain out the excess water.
- Blend the raisins with the rest of the ingredients in a blender to obtain a thick chutney.
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