Ingredients:
Banana - 1/2 (sliced)
Cream of coconut - 1/2 ounce
Dark rum - 1 1/2 ounces
Pineapple juice - 4 ounces
Whipped cream - 1 ounce
Method:
Banana - 1/2 (sliced)
Cream of coconut - 1/2 ounce
Dark rum - 1 1/2 ounces
Pineapple juice - 4 ounces
Whipped cream - 1 ounce
Method:
- Put the rum, banana, cream of coconut and pineapple juice into a blender.
- Add crushed ice and blend well.
- Pour into a tall glass and top with whipped cream.
- Garnish with a banana slice.
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