Ingredients:
Canadian whisky - 1 1/2 ounces
Sugar - 1 tsp
Strong black coffee - 6 ounces
Whipped cream - 1 tbsp
Method:
Canadian whisky - 1 1/2 ounces
Sugar - 1 tsp
Strong black coffee - 6 ounces
Whipped cream - 1 tbsp
Method:
- Mix the whisky, coffee and sugar in a mug.
- Top with the whipped cream.
No comments:
Post a Comment