Ingredients:
Raw shelled prawns - 500 gms
Onions - 2
Fresh green or pickled chillies -2
Fresh coriander leaves - 3 tbsp (chopped)
Turmeric - 1/4 tsp
Garlic - 1/2 tsp(crushed)
Salt to taste
Pepper - 1/4 tsp
Plain flour
Oil for frying
Method:
Raw shelled prawns - 500 gms
Onions - 2
Fresh green or pickled chillies -2
Fresh coriander leaves - 3 tbsp (chopped)
Turmeric - 1/4 tsp
Garlic - 1/2 tsp(crushed)
Salt to taste
Pepper - 1/4 tsp
Plain flour
Oil for frying
Method:
- De-vein the prawns. Chop very finely the prawns, onions, chillies and coriander eaves and mix well with the turmeric, garlic, salt and black pepper.
- Shape into 2.5 cm balls and roll in flour to coat.
- Heat 2 cups oil in a wok and fry balls for 2 minutes.
- Drain and serve immediately.
No comments:
Post a Comment