Ingredients:
Eggs - 2
Castor sugar- 1/3 cup
Finely grated rind of one lemon
Vanilla essence - 1/2 tsp
Melted butter - 2 tbsp
Milk - 2 tbsp
Sifted flour - 1 3/4 cups
Baking powder - 1/2 tsp
Salt - pinch
Oil for deep frying
Icing sugar for dusting
Method:
Eggs - 2
Castor sugar- 1/3 cup
Finely grated rind of one lemon
Vanilla essence - 1/2 tsp
Melted butter - 2 tbsp
Milk - 2 tbsp
Sifted flour - 1 3/4 cups
Baking powder - 1/2 tsp
Salt - pinch
Oil for deep frying
Icing sugar for dusting
Method:
- Beat the eggs until frothy, add the sugar gradually and continue beating until thick and light.
- Add the lemon rind, vanilla, butter and milk and mix well.
- Sift together the dry ingredients, add to first mixture and mix to form a soft dough.
- Roll out on a lightly floured board to a thickness of 1/4".
- If necessary, wrap dough in plastic and chill slightly first.
- Cut with a pastry wheel or sharp knife into finger-size strips.
- Heat oil for deep frying and fry strips, a few at a time, until puffed and golden.
- Drain on absorbent paper and serve sprinkled with icing sugar.
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