Ingredients:
Fresh milk - 5 cups
Sugar - 2 tsp
Rennet - 2 tsp or 1/2 junket tablet
Method:
Fresh milk - 5 cups
Sugar - 2 tsp
Rennet - 2 tsp or 1/2 junket tablet
Method:
- Junkets are milk desserts set with rennet only, without either grain or gelatin.
- Warm milk to lukewarm; stir in sugar until dissolved.
- Add rennet; stir.
- Pour at once to serving dishes; put in warm place to set.
- Serve with cream, if liked.
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