MANGO SHERBET

 Ingredients:
Ripe mangoes - 1600 gms
Granulated sugar - 250 ml
Water - 150 m
White rum - 3 tbsp
Lime juice - 3

Method:

• Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl.
• Place sugar and water in small saucepan;cook 5 minutes over high heat.
• Remove saucepan from heat and let syrup cool.
• Add syrup, rum and lime juice to mango puree in bowl; mix well.
• Freeze until almost set then beat once and freeze again.