Ingredients:
Sponge cake - 1 small
Sweet sherry or sweet chilled champagne - 1/4 - 1/2 cup
Any or few of Fresh fruits - Lychees, Mandarin segments, Fresh pine apple chunks, kiwi fruits, strawberries, sliced peaches.
Method:
Sponge cake - 1 small
Sweet sherry or sweet chilled champagne - 1/4 - 1/2 cup
Any or few of Fresh fruits - Lychees, Mandarin segments, Fresh pine apple chunks, kiwi fruits, strawberries, sliced peaches.
Method:
- Break up sponge cake and place in the base of a dish.
- Drizzle with sherry or champagne. Chill.
- Over the sherried cake, spread an assortment of fresh fruits, and chill well.
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