CARROT ORUGULU

Ingredients:
Carrots - 250 gms
Pepper - 1 tbsp
Salt - 2 tbsp
Oil for frying

Method:

• Scrape the skin of the carrots, wash and dice.
• Mix the pepper and salt with some water to form a paste. Coat all the carrot pieces with this.
• Dry it in the sun for one week. Store in a dry glass bottle.
• Whenever needed, place a frying pan with plenty of oil in it, heat it and deep fry the carrot pieces turning them all the time and remove.
• Drain off oil on absorbent paper, press lightly, remove and serve.
• Fried carrot may also be stored in dry airtight glass bottle.