CRANBERRY SAUCE

Ingredients:
Cranberries- 225 gms (thawed if frozen)
Water - 150 ml
Castor sugar - 175 gms
Lemon rind - 1 tsp (finely grated)

Method:

• Put all the ingredients into a 1.2 litre dish. Cover with a plate.
• Cook  8 1/2 minutes at full powder, stirring sauce twice and crushing fruit against sides of the bowl.
• Remove from oven, keep covered and serve when cold.