Ingredients:
Cooking apples - 6
Brown sugar - 1/2 cup
Grated rind and juice of one lemon
Bread and butter - 8 (thinly cut slices)
Sugar
Method:
Cooking apples - 6
Brown sugar - 1/2 cup
Grated rind and juice of one lemon
Bread and butter - 8 (thinly cut slices)
Sugar
Method:
- Grease 5 cup charlotte mold with butter.
- Peel, core and slice apples. Place layer in bottom of mold; sprinkle with brown sugar, lemon rind and lemon juice.
- Cover with bread and butter. Repeat until dish is full; finish with layer of bread and butter.
- Cover with greased paper. Bake in 350 F oven 45 to 60 minutes.
- Turn out of the dish, if desired, and dredge well with sugar before serving.
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