APPLE AND WALNUT BREAD

Ingredients:
Butter - 50 gms
Castor sugar - 100 gms
Egg - 1 (beaten)
Unsweetened Apple puree - 150 ml
Plain flour - 175 gms
Salt - 1/2 tsp
Baking soda -  1 tsp
Whole wheat flour - 175 gms
Milk - 120 ml
Sour cream - 3 tbsp
Walnuts - 50 gms

Method:

• Beat the butter with the sugar until light and fluffy.
• Beat in the egg and apple puree.
• Sift the flour, salt and soda into the bowl. Add the whole wheat flour, milk, sour cream and walnuts and mix well together.
• Divide between two greased 500 gm loaf pans.
• Cook in a preheated moderate oven for about 1 1/4 hours or until a skewer inserted into the centre comes out clean.
• Cool in the pans.