BANANA FLUFF

Ingredients:
Bananas -4
Lemon juice - 2 tsp
Soft brown sugar - 1 tbsp
Double Cream - 150 ml
Egg whites - 2

Method:

• Mash three of the bananas with 1 tsp of the lemon juice.
• Mix in the sugar. Whip the cream until thick and fold into the banana mixture.
• Beat the egg whites until stiff and fold into the banana mixture. Divide between four dessert glasses and chill well.
• Slice the remaining banana and dip in the rest of the lemon juice to prevent discoloration.