GRAPE ICE CREAM

Ingredients:
Black grapes - 450 gms
Castor sugar - 100 gms
Double or whipping cream - 150 ml
Egg whites - 2

Method:

• Liquidize the grapes to  a puree, then rub through a nylon sieve using a wooden spoon, to remove the skin and pip.
• Beat in the sugar. Put the mixture into a freezer container and freeze for about 1 1/2 hours until mushy.
• Beat the cream until it forms soft peaks and fold gently into the frozen  grape mixture.
• Beat the egg whites until they form soft peaks.
• Fold into the mixture and freeze.
• Beat the mixture twice, at hourly intervals.
• Cover, seal and freeze.