Ingredients:
Wheat flour - 100 gms
Sugar - 50 gms
Ghee - 50 gms
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tbsp (chopped)
Cocoa powder - 2 tsp
Baking soda- 1 tsp
Apple - 1 (peeled and grated)
Grated Coconut - 1 tsp
Milk - as required
Method:
Wheat flour - 100 gms
Sugar - 50 gms
Ghee - 50 gms
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tbsp (chopped)
Cocoa powder - 2 tsp
Baking soda- 1 tsp
Apple - 1 (peeled and grated)
Grated Coconut - 1 tsp
Milk - as required
Method:
- Take 1 tsp of ghee, fry cashew nuts and kishmish till golden. Remove and keep aside.
- Add remaining ghee, saute wheat flour in low flame, stir continuously till aroma comes.
- Grind sugar, apple and milk to make smooth batter.
- Stir wheat flour, cocoa powder, baking soda in batter.
- Grease tin with little ghee, pour the batter in it and top up with nuts, coconut and kishmish.
- Steam cook for 15 minutes.
- Remove and let it cool.