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PARISIAN ORANGE COOKIES

Ingredients:
Orange rind - 2 tbsp (coarsely grated)
Water - 1/2 cup
Sugar - 1/4 cup
Butter - 1/2 cup
Sugar - 1 cup
Sherry - 1 tbsp
All purpose flour - 1 1/4 cup
Baking powder - 1 tbsp
Salt - 1/2 tsp

Method:

  • Heat oven to 375 F.
  • Blend orange rind, water, and 1/4 cup of sugar in saucepan; boil gently over medium heat 10-15 minutes, until mixture is thin syrup consistency. 
  • Add enough water to make 1/4 cup syrup.
  • Cream butter, 1 cup sugar and sherry until fluffy.
  • Sieve all purpose flour, salt and baking powder.
  • Stir syrup then dry ingredients into creamed mixture; mix thoroughly.
  • Roll in 1" balls.
  • Place 2" apart on lightly greased baking sheet.
  • Flatten with bottom of greased glass dipped in sugar.
  • Bake about 8 minutes.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.