Ingredients:
Beaten Rice (Poha) - 2 cups
Eggs - 4
Green chillies - 6
Turmeric - 1/2 tsp
Ghee- 2 tbsp
Salt to taste
Method:
Beaten Rice (Poha) - 2 cups
Eggs - 4
Green chillies - 6
Turmeric - 1/2 tsp
Ghee- 2 tbsp
Salt to taste
Method:
- Wash the beaten rice and remove from water at once.
- Break eggs, add turmeric and salt. Chop the green chillies and add to the mixture, beat until it becomes frothy.
- Add the beaten rice. Mix well with the salt to taste.
- Now make a big unbroken thick plantain leaf, put the mixture in the centre fold the four sides of the leaf one over the other to form packet.
- Put a big vessel with 3/4 of it filled with water.
- On flame, place the flat perforated plate on top and place the prepared leaf packet on it.
- Cover it with a rimmed plate which cover the perforated lid well and will not allow the steam to escape.
- Steam for 20 minutes. Remove gently, lift the bundle open out the plantain leaf and drop the tamale into a serving plate.
- Serve hot with ghee.
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