YAKITORI

Ingredients:
Chicken fillets - 500 gms
Light soy sauce - 2/3 cup
Mirin - 2/3 cup
Sake -2 tbsp

Method:

• Wash the chicken and pat dry with absorbent paper. Cut into bite sized pieces.
• Skewer onto kebab sticks.
• Mix the soy sauce, mirin and sake in a saucepan.
• Bring to the boil, reduce heat and allow to cool.
• Place the chicken kebabs onto a grill and brush with the sauce.
• Grill under a medium heat for 3 minutes. Turn them over and brush with more sauce.
• Cook for a further 3 minutes.
• Brush with sauce again ad cook for a few minutes more on both sides until golden brown and cooked through.
• Serve immediately with the marinade as a dipping sauce.