CHOW CHOW PACHCHADI

Ingredients:
Chow chow - 150 gms
Onion - 1
Tomatoes - 2
Sour curd - 1 tbsp
Green chilli paste - 1 tbsp
Coriander leaves - few (chopped)
Salt to taste

For Seasoning:
Oil - 2 tsp
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Dry red chillies - 2
Curry leaves - few

Method:

• Peel and cut the chow chow into pieces. Remove seed.
• Boil the pieces till tender; drain the water, mash the pieces with a fork.
• Finely chop onion. Blanch, remove skin and finely chop tomatoes.
• In a bowl add together chow chow, onion, tomatoes, green chillies, coriander leaves and salt.
• Heat oil in a pan, add urad dal, red chillies, mustard and curry leaves. Allow them to splutter.
• Pour this over chutney.
• Add sour curd and mix well.