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HORSE GRAM VADAS

Ingredients:
Horse Gram - 150 gms
Green chillies  - 4
Ginger - 1/4 " piece
Onions - 3
Coriander leaves - small bunch
Grated coconut - 3 tbsp
Fennel powder - 1 tsp
Peppercorns - 10
Rice flour - 1 tbsp
Salt to taste
Oil

Method:

  • Soak the horse gram overnight. 
  • Grind together the horse gram, green chillies, ginger, onions, coriander leaves, coconut, fennel powder, peppercorns and rice flour to a rather coarse paste without adding water. 
  • Add salt to taste and mix well.
  • Heat oil in deep frying pan, take lemon size ball from batter, press it into vada shape and drop in hot oil. Fry both sides until golden.
  • Do the same with remaining batter.
  • Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.