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OATS UPMA

Ingredients:
Powdered Quicker oats - 100 gms
Mustard seeds - 1/2 tsp
Red chilli - 1
Channa dal - 2 tbsp
Urad dal - 1 tsp
Curry leaves -  few
Onion - 1 (chopped)
Tomato - 1 (chopped)
Corn kernels - 50 gms (boiled)
Capsicum - 1 (small, finely chopped)
Water - 2 cups
Salt to taste
Juice of one lemon
Oil - 1 tbsp

Method:

  • Heat the oil in a pan, add mustard, red chilli, chana dal, urad dal and curry leaves. Stir on low heat until mustard crackles.
  • Add onions and fry until soft.
  • Add water and salt and bring it to boil. Cover and cook on low flame for 3-4 minutes.
  • Add chopped tomato, capscum and corn kernels.
  • Now add oats powder slowly, stir continuously without lumps.
  • Stir fry the upma for 2-3 minutes till dry.
  • Remove and add lemon juice. Mix well and serve.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.