Ingredients:
Chick peas - 500 gms (soaked overnight and boiled)
Cooked green beans - 250 gms
Marinated cauliflower - 350 gms
Parsley - 1 tbsp (chopped)
Yellow pepper - 1 (diced)
Tarragon - 1 tbsp
Cider vinegar - 50 ml
Sugar - 1/2 tsp
Olive oil- 125 ml
Fresh mint - 1 tsp (chopped)
Salt and pepper to taste
Lemon juice - few drops
Tabasco sauce to taste
Method:
Chick peas - 500 gms (soaked overnight and boiled)
Cooked green beans - 250 gms
Marinated cauliflower - 350 gms
Parsley - 1 tbsp (chopped)
Yellow pepper - 1 (diced)
Tarragon - 1 tbsp
Cider vinegar - 50 ml
Sugar - 1/2 tsp
Olive oil- 125 ml
Fresh mint - 1 tsp (chopped)
Salt and pepper to taste
Lemon juice - few drops
Tabasco sauce to taste
Method:
- Pace chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
- In separate bowl, mix together remaining ingredients, whisking until well incorporated.
- Pour dressing over salad, toss and serve.
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