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FILLETS IN CREAMY TOMATO SAUCE

Ingredients:
Fish fillets - 500 gms
Dry white wine - 1/2 cup
Butter - 100 gms
Tomato paste - 1 tbsp
Plain flour - 1 tbsp
Cream - 1/2 cup
Freshly ground black pepper
Freshly chopped parsley

Method:

  • Place fish, wine, butter, tomato paste and pepper in a shallow microwave safe dish.
  • Cook, covered on high powder for 4-5 minutes or until fish is just cooked.
  • Transfer fish to serving dish and cover while making the sauce.
  • Pour cooking liquid from fish  into a microwave safe jug. Stir in flour and cook on high power for 1-2 minutes.
  • Add cream, stir and cook on high powder for one minute.
  • Spoon sauce over fish and serve garnished with parsley.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.