Skip to main content


Sugar - 10 ml
Warm water - 150 ml
Granular yeast - 20 ml
Milk - 400 ml
Lemon - 1 (rind)
Sugar - 200 ml
Shortening - 175 ml
Salt - 5 gms
Eggs - 2
Flour - 2 kg


  • Stir sugar into warm water: sprinkle with yeast and let stand 10 minutes without stirring.
  • Scald lemon rind with milk; strain; cool to lukewarm.
  • Beat together sugar, shortening, salt and eggs and add milk; stir in yeast mixture.
  • Stir in 1/4 of the flour; knead in remaining flour, until dough is elastic.
  • Rotate dough in a large greased bowl to grease top; cover and let rise in a warm place until doubled in bulk; about 45-60 min.
  • Punch down and divide dough into 3; shape each portion into a ball and let rest 10 min.
  • Shape into buns or follow directions for the variations which follow. Let panned dough rise until doubled in bulk before baking.
  • Bake 15-20 min at 200C.

Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)


Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)


Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.