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HOW TO WHIP SKIM MILK POWDER

Ingredients:
Skim milk powder -  200 ml
Lemon juice - 15 ml
Ice cold water - 125 ml
Sugar - 50 ml
Vanilla essence - 1 ml

Method:

  • Combine water, lemon and milk powder in a clean, non plastic bowl.
  • Beat well until mixture stands in firm peaks (5 min).
  • Gradually beat in sugar and vanilla; chill.
Note:
  • The addition of one envelope of gelatine soaked in a small amount of water dissolved over hot water; and beaten into the foam will stabilize it. 


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.