Ingredients:
Cooked broad noodles - 500 gms
Soft butter - 175 ml
Parmesan or strong cheddar cheese - 500 ml (gated)
Warm cream - 125 ml
Salt and pepper to taste
Method:
Cooked broad noodles - 500 gms
Soft butter - 175 ml
Parmesan or strong cheddar cheese - 500 ml (gated)
Warm cream - 125 ml
Salt and pepper to taste
Method:
- Thoroughly drain cooked noodles; place in hot casserole with butter; toss gently with fork until noodles are all buttered.
- Add cheese and toss again; pour in cream and toss again.
- Season with salt and pepper.
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