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SEASONED WHOLE TROUT

Ingredients:
Brook trout - 4 (cleaned)
Melted butter - 75 ml
Lemon juice - 1 tbsp
Paprika - little
Tabasco sauce - few drops
Salt and pepper

Method:

  • Preheat barbecue at high.
  • It is advisable to use a fish grill.
  • Using scissors, cut off all fins.
  • Sash fish on one side with sharp knife and then baste with melted butter.
  • Sprinkle fish with remaining ingredients and place on hot grill.
  • Cook 6 minutes each side; season when turning.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.