TIRAMASU

Ingredients:
Cream cheese or mascarpone cheese  - 350 gms
Sponge biscuits or chocolate or vanilla sponge cake  strips - 20
Marsala wine or dark rum - 2 tbsp
Sugar - 3 tbsp
Egg yolks - 3
Coffee decoction -  1 cup
Cocoa powder - 3 tbsp

Method:

• Beat the egg yolk and sugar over a double boiler.Beat till it is thick and creamy.
• Beat i the cheese into the egg mixture, with a light hand.
• Mix the marsala wine or dark rum in the coffee decoction.
• Take the sponge cake/ biscuits, dip it in coffee decoction.
• Then arrange on a shallow tray or casserole.
• Cover it with cheese egg mixture. Repeat the process of placing another layer of dipped sponge cakes topped with mixture.
• Refrigerate to set for 3-4 hours.
• Before serving, sprinkle cocoa powder over the entire surface with the help of a sieve.