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TIRAMASU

Ingredients:
Cream cheese or mascarpone cheese  - 350 gms
Sponge biscuits or chocolate or vanilla sponge cake  strips - 20
Marsala wine or dark rum - 2 tbsp
Sugar - 3 tbsp
Egg yolks - 3
Coffee decoction -  1 cup
Cocoa powder - 3 tbsp

Method:

  • Beat the egg yolk and sugar over a double boiler.Beat till it is thick and creamy.
  • Beat i the cheese into the egg mixture, with a light hand.
  • Mix the marsala wine or dark rum in the coffee decoction.
  • Take the sponge cake/ biscuits, dip it in coffee decoction.
  • Then arrange on a shallow tray or casserole.
  • Cover it with cheese egg mixture. Repeat the process of placing another layer of dipped sponge cakes topped with mixture.
  • Refrigerate to set for 3-4 hours.
  • Before serving, sprinkle cocoa powder over the entire surface with the help of a sieve.


                                                                       

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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.