Ingredients:
Broccoli florets without stalks - 300 gms
Eggs - 2
Fresh thick cream - 3 tbsp
Nutmeg - 1/2 tsp
Pepper - 1 1/2 tsp
Spring onions with green portion - 1 tbsp (chopped)
Oil for greasing
Salt to taste.
Method:
Broccoli florets without stalks - 300 gms
Eggs - 2
Fresh thick cream - 3 tbsp
Nutmeg - 1/2 tsp
Pepper - 1 1/2 tsp
Spring onions with green portion - 1 tbsp (chopped)
Oil for greasing
Salt to taste.
Method:
- Boil the broccoli in salted water till it becomes tender but not overcooked.
- Take out from the boiling water and put into a bowl of cold water and leave there for 2-3 minutes.
- Drain out all the water.
- Blend the cooked broccoli, cream, nutmeg, pepper and the eggs in a food processor to obtain a smooth paste.
- Transfer to a mixing bowl and add the chopped spring onions.
- Grease a ovenproof dish ad spoon the broccoli mixture into this and steam in a steamer for 20-25 minutes or until it is just set. Allow to cool.
- Cut into fingers and serve with a hot cup of tea or coffee.
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