Ingredients:
Cheddar cheese - 225 gms (shredded)
Milk - 1/4 cup
Dry mustard - 1/2 tsp
Worcestershire sauce - 1/2 tsp
Method:
Cheddar cheese - 225 gms (shredded)
Milk - 1/4 cup
Dry mustard - 1/2 tsp
Worcestershire sauce - 1/2 tsp
Method:
- Combine the ingredients in a small saucepan.
- Stir over the lowest possible heat until the cheese is melted and the mixture is smooth.
- Spoon onto buttered toast and serve.
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