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ABBACCHIO AL FORNO ROAST LEG OF LAMB

Ingredients:
Leg of lamb - 1 kg
Salt
Ground black pepper 
Garlic cloves - 3 (peeled and sliced)
Dried rosemary spikes - 1 tsp
Butter - 30 g

Method:
  • Rub the joint with salt and pepper and tuck pieces of garlic and rosemary under the skin and round the bone. Stand for 1 hour. 
  • Roast, with the butter, in a moderate over (350 F/Gas Mark 4) for 1 1/2 hours, basting occasionally. 

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