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APPLE AND SULTANA SORBET

Ingredients:
Apple juice - 600 ml
Caster sugar - 50 g
Sultanas - 50 g
Egg whites - 2

Method:

  • Put the apple juice and sugar into a heavy-based saucepan. Heat gently until sugar has dissolved. 
  • Increase the heat and cook rapidly until the thread stage is reached. Stir inn the sultanas and allow to cool.
  • Pour the mixture into a freezer container and, stirring occasionally, freeze for about 1 1/2 hour until mushy. Beat the egg whites until they form soft peaks and fold into the mixture. Cover, seal and freeze. 
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